Thursday, 3 May 2018

Christine Ferber - Open Day at the World's Greatest Jam Factory

It is said, and said often, that Christine Ferber makes the best jams on Earth.  And who am I to disagree with the F&B teams at hotels such as the Georges V and Crillon in Paris, the Connaught in London and the Four Seasons Hong Kong, which offer her artisanal conserves at breakfast?  Or the legendary French patissier Pierre Hermé (himself an Alsatian), who stocks them at his boutiques in Paris?

The Jam Shrine at Maison Ferber