Wednesday, 15 March 2017

Jaan and the Mysterious Case of the Heated Mineral Water

I was at Jaan for lunch the other day, my first visit since Julien Royer's departure and the ascension of his faithful sous Kirk Westaway to the top post.

I was expecting brilliance. After all, most of my previous meals at Jaan has coincided with Royer's periodic absences, and Westaway had proven himself numerous times to my delight.  Royer has since won two stars for Odette (while it is very good, I believe that one star would have been a more realistic assessment based on the standard applied by Michelin in France) and Westaway one at Jaan.  If nothing else, there was a forensic interest in seeing if the difference in ranking was justified.