Monday, 23 May 2016

Review of Paul Bocuse - Fifty-One Years of Three Michelin Stars, and Still Going Strong

After the tragic events of last month, I needed to tear myself away from Alsace, if only for a few days.  So I jumped on the slow train to Lyon, another of France's reputed gastronomic capitals.  Here was one of my "bucket list" restaurants, the Auberge du Pont de Collonges of the legendary chef Paul Bocuse.