Saturday, 14 February 2015

A Review of Mikuni, Singapore - You Don't Need to Be Japanese to Cook Good Japanese Food

I had the good pleasure of running into Nick Flynn, the F&B Director of the Fairmont Singapore and Swissotel the Stamford, when I was last at Jaan.  A knockabout Aussie bloke with a good sense of humour, we made it a point to catch up for a drink in the future without the distraction of Julien Royer's food, the views at Jaan and my writing obligations.

Sunday, 8 February 2015

My First Cherry Clafoutis, and a Few Words on the Bocuse d'Or 2015 Results

I was wandering aimlessly around my local supermarket the other week when I noticed punnets of beautiful cherries from Australia and New Zealand back on the shelves.  On the spot, I decided, without knowing what the recipe was or having a list of ingredients, that I would attempt my first cherry clafoutis.